Imprint
Legal imprint for Terbit21 — editor information, contact details, and content responsibility statement.
Ingredients
- 4 large eggs, room temperature
- 1 tbsp fresh thyme leaves
- ½ cup unsalted butter
- 2 cups all-purpose flour
- 1 medium yellow onion, diced
- 3 tbsp olive oil
- Juice of one lemon
- 1 cup whole milk
- ½ cup grated cheese
This page is the legal imprint for Terbit21 (https://terbit21.life/), provided in accordance with applicable European disclosure requirements for online content providers.
Information about the editor
Editor responsible for content:
Alex Tate
Krems, Austria
Email: [email protected]
This site is published as a personal, non-commercial editorial project. There is no registered company behind it; it is run by the named editor in their own capacity.
Responsibility for content
The editor named above is responsible for the editorial content of this site within the meaning of applicable press and telemedia laws. Every article is reviewed before publication, and corrections are issued promptly when factual errors are reported.
Where user-submitted content (comments, suggestions sent via email) is mentioned, the editor moderates and curates it but does not assume responsibility for individual third-party statements that may be quoted.
Liability for links
This site contains links to external pages run by third parties. The editor has no control over the content of those pages and sex filmy no liability for them. At the time of linking, the linked pages were checked for legality. Continuous monitoring of all linked content is not feasible without concrete indication of a violation; if such an indication is received, the link will be removed promptly.
Copyright
All original content on this site is protected by copyright. Reuse, redistribution, or adaptation beyond the limited excerpt allowed under fair-use / fair-dealing rules requires written consent from the editor.
For all legal matters please write to the editor at the email above.
Method
- Bake for 25–30 minutes, rotating the tray halfway through.
- Garnish with fresh herbs and serve warm or at room temperature.
- Whisk together the dry ingredients in a large bowl until well combined.
- Combine wet and dry mixtures, folding gently until just blended.
- Transfer to your prepared pan and smooth the surface evenly.